Full Menu

STARTERS 

Homemade soup of the day  £4.75

or

Creamy Stilton Mushroom Pepperpot  £5.75

or

 Warm brie wrapped in parma ham with homemade chutney £5.95

or

  Black pudding and sausage glazed with grain mustard and honey £5.95

Or

Steamed mussels cooked in tomato pernod or garlic and cream sauce £6.25

 

MAINS

Haddock Fillet lightly coated in our own crisp beer batter served with homemade mushy peas or garden peas, tartar sauce and chips   £12.50

or

Stir Fried Tiger Prawns or chicken strips cooked in a sweet chilli sauce, with red onion mixed peppers and egg noodles   £12.95

or

Crispy Marinaded Cajun Chicken goujon’s, served with salad garnish, homemade chips and Chilli or Garlic Mayonnaise  £9.95

or

Grilled salmon or chicken  teriyaki served on a bed of vermicelli noodles with crispy seaweed  £12.95

or

Chefs burger of the week served with celeriac and leek slaw and

hand cut chips £12.95

or

Barns curry of the day with basmati  rice and papadum £12.25

Please be aware that our food is prepared in a kitchen which uses nuts and gluten products if you have any allergy concerns please speak to a member of staff.

THANK YOU

FROM THE GRILL

10 oz Rib eye steak   £18.50

Cumberland sausage with egg   £9.95 

Chicken Fillet   £9.95

Mixed Grill: Steak,chicken, sausage, lamb cutlet, black pudding and free range egg   £19.95

All the above served with Battered onion rings, field mushroom, tomato with homemade chips

Seafood Mixed Grill: Tuna,red snapper,salmon and tiger prawns served with buttered spinach, tomato fondue and sweet potato fries £19.95

Sauces  £1.95  Cracked Black Pepper or garlic butter

*******

VEGETARIAN MEAL

Vegetable curry served with basmati rice and papadum £10.95

Mixed bean and Chilli Enchiladas coated with Jalapeno tomato sauce topped with mature cheddar £9.95

SIDE ORDERS   £2.75

 Handcut Chips

 Onion Rings

 House Salad or House veg

 Garlic Bread (4 slices)

 Sweet potato fries £2.95

MEALS FOR KIDS   £4.95

Breaded mini chicken fillets homemade chips peas or baked beans

Cumberland sausage with homemade chips peas or baked beans

Jumbo fish finger with homemade chips and peas

Ribboned pasta coated with fresh tomato sauce and cheese

 served with garlic bread

Please be aware that our food is prepared in a kitchen which uses nuts and gluten products if you have any allergy concerns please speak to a member of staff.

THANKYOU

HOMEMADE DESSERTS

Barns sticky toffee pudding with butterscotch sauce and cream  £5.95

or

Tangy Lemon Posset served with shortbread £5.50

or

Cheesecake of the week served with Fruit Coulis cream (see the waiter) £5.75

or

Peanut chocolate cookie gateau drizzled with chocolate sauce £5.95

or

Various English Lakes Ice Cream with Chocolate Sugar Curls £5.50

COFFEE

Latte £2.30   Cappuccino £2.30   

Espresso £2.30   Americano £2.30

Liqueur Coffee £4.55

Hot chocolate with cream £2.90

Yorkshire Tea and pepprmint Tea  £1.70 pot for 1

Opening Time:

Bar Tuesday 5-late   Food 6-8.30pm  

Wednesday and Thursday Bar 12-late  Food 6-8.30pm  

Friday to Saturday Bar 12-late  Food 12-2pm  6-8.30pm

Sunday Bar 12-late  Food 12-2pm  6-8pm

THANKYOU

All our meals are freshly prepared and our ingredients are sourced  locally.

Fish: Gilcrux springs trout farm

Meat: Pioneer

Fresh fruit and veg: Caterite

Our real ales are all from local breweries

We also have over 40 Malt Whisky’s at the bar and we are building up our selection of Gins

EVERY Wednesday is steak night a choice of steak with steak garni and handcut chips with a choice of sauce £13.50 

We also do great Roast Dinners (gf) also 12-2 pm  Sundays

 

Hal and Andy

 

 

 

 

 

 

 

 

 

 

 

 

 

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