GLUTEN FREE MENU
STARTERS
Homemade soup of the day £4.75
Florentine fish cake £6.25
Mushroom stilton Pepperpot £5.75
Brie wrapped in parma ham with homemade chutney £5.95
MAINS
Haddock Fillet in our own coeliac batter served with mushy peas and Homemade chips £12.95
Barns curry of the day served with basmati rice £12.25
Crispy marinaded cajun chicken strips served with chilli dip or garlic mayonnaise and chips £9.95
FROM THE GRILL
All served with onion rings,mushroom,tomato with homemade chips
10oz Ribeye steak £18.95
Chicken Fillet £9.95
Mixed Grill: Steak,sausage,lamb cutlet,pork and 2 eggs £20.75
DESSERTS
Salted caramel and chocolate fudge sundae £5.95
Sticky toffee pudding with butterscotch sauce and cream £5.95
Lemon posset with shortbread £5.50
Chocolate brownie with icecream £5.95
We also do G/F Sunday Roasts 12-2pm (with homemade yorkshire pudding)
The Barn Bistro 